Size: 2.2 ha (5.44 ac)
Variety: Pinot Noir
Vine Age: Planted in the 1960s
Terroir: Bourgogne-level vines (no de-classification) located in Chambolle (50%), Vosne (25%), Nuits St. Georges (25%)
Viticulture: Organic (official conversion), biodynamic methods
Vinification: 70% whole-cluster pressing, indigenous yeast fermentation. Aged for 12 months in barrel (no new oak) followed by 2 months blending and aging in tank.