Size: 0.30 ha (0.74 ac)
Variety: Chardonnay
Vine Age: Half planted in 1960, half in 1980
Terroir: One parcel in north-facing lieu-dit En Chatenay, deep, structured clay soil with iron oxide on hard limestone bedrock
Viticulture: Organic (certified, Ecocert), biodynamic methods
Vinification: Fermentation in used barrels. Aged for 12 months on the lees in barrels and for an additional 6 months in stainless steel tanks. Racked once before bottling. Bottled December or January.
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