Size: 6 ha (14.83 ac)
Variety: Chardonnay
Vine Age: Planted from 1950 to 1990
Terroir: Multiple parcels, 15% slope, facing east, all about 250-meters altitude, mid-slope, clay-limestone soil on limestone bedrock.
Viticulture: Certified organic, biodynamic methods
Vinification: Indigenous yeast fermentation in 45-48hL foudres and 500L demi-muids. Aged for 9 to 10 months on fine lees, racked pre-bottling.
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