Size: 0.30 ha (0.74 ac)
Variety: Chardonnay
Vine Age: Planted in 1936
Terroir: Ile des Vergelesses, on a steep slope above Pernand, south-facing, sandy marl and limestone.
Viticulture: Organic (not certified)
Vinification: Crushed, chilled overnight, ambient yeast fermentation and aging for 12 months in barrels (15-30% new), no fining or filtration, SO2 added before bottling.
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