Grape variety: Chardonnay.
Average age of the vines: 60 years
Hand harvested (date determined by ripeness levels)
Entire grapes pressed in a pneumatic press.
24h decanting, followed by settling and putting into barrels
Natural yeasts.
Alcoholic fermentation temperature control
Complete malolactic fermentation
15 months maturing on lees in oak barrels aged between 1 and 3 years
Final 3 months of maturing in steel vats to prepare wine for bottling
Fining if necessary
Lenticular filtering
"The greatest of all our Meursault wines. It has a mineral and crystalline initial bouquet. The terroir is omnipresent. Both fine and elegant, its powerful salinity awakens the taste buds. It is a vibrant, sapid and exceptional wine, especially when opened after a few years." Matrot
