Grape variety: Chardonnay.
Average age of the vines: 40 years
Hand harvested (date determined by ripeness levels)
Entire grapes pressed in a pneumatic press.
24h decanting, followed by settling and putting into barrels
Natural yeasts.
Alcoholic fermentation temperature control
Complete malolactic fermentation
15 months maturing on lees in oak barrels aged between 1 and 3 years
Final 3 months of maturing in steel vats to prepare wine for bottling
Fining if necessary
Lenticular filtering
"The vines are planted north of Puligny Montrachet, on the border of Meursault. Facing east on a gentle clay-limestone soil slope, the vineyard has the perfect conditions for the Chardonnay grape variety to grow. Concentrated and pure, this Premier Cru combines great aromatic complexity and refined style. The palate is well-rounded with notes of ripe yellow fruits. It has a tonic finish, with hints of spice." Matrot
