Grape Variety: Nebbiolo
Vineyard: Various villages of Monteu Roero, Santo Stefano Roero and Vezza d’Alba
Exposure: Southwest, West
Yield: 45 hL/ha
Age of Vines: 27-33 years old
Harvest Date: October 8-10, 2021
Fermentation and Maceration: 20 days in stainless steel vats
Malolactic Fermentation: completely developed
Refinement: 14 months in French oak
Bottling: January 2023
Alcohol: 14.5% vol.
Total Acidity: 5.40 g/L
pH: 3.64
Total Extract: 28 g/L
Sensory Analysis: Intense Ruby red. The nose has evident notes of red fruits, strawberries, blackcurrants and raspberries. The palate is typical to the variety with a great freshness and structure.
Folio Wine
