"Duft og smag emmer af kompleksitet. Vinen er indledningsvis klassisk og stram i udtrykket. Derefter åbner den sig og viser sin storhed i fylde og rigdom, men med en markant underliggende mineralitet. Nyd denne raffinerede vin til de bedste serveringer med hummer, skaldyr og pighvar. Den matcher også med lethed retter med lyst kød og gedeost." Wine.dk
"Three barrels, this sample is the blend. It will be racked into new baby tanks he has bought especially. Mid yellow in colour. Here the wood only shows at the fringes because the depth of white Clos fruit completely fills the middle ground. Excellent limestone acidity at the finish, a Clos of considerable promise. Excellent length for the vintage, or indeed against any standard. Drink from 2026-2032." Inside Burgundy
"This too displays moderate wood on the more floral-suffused nose where additional breadth is present in the form of mineral reduction, citrus and moderate Chablis character. This is the biggest wine in the range with its impressive volume to the powerful broad-shouldered flavors that exhibit an abundance of minerality on the palate etching, youthfully austere and well-structured finale. This is also a bit woody today, but like the Valmur, it should be able to successfully integrate it in time." Burghound
"This comes from 16 acres in the lower sector of Les Clos that was graciously spared in 2021 and produced 40 hl/ha. This has good mid-palate density and boasts plentiful, perfectly ripe orchard fruits. Electric acidity lassos in the fruit intensity and pulls the flavors into a silky, long finish." TimAtkin.com
