"We have 8 Gevrey-Chambertin parcels situated in the following lieux-dits: En Combe, En Champs, En Vignes Belles, Croix des Champs, En Jouise, En Pallud, Aux Mairchais and Aux Epointures. The surface area of our Gevrey-Chambertin parcels amounts to 4 hectares. Our Gevrey-Chambertin is matured in oak barrels previously used for one wine made from wood from the Allier and Nivernais regions, with medium to medium-plus toasts. With a fine colour and visual aspect and good texture, on the palate the Gevrey-Chambertin leaves a sensation of freshness with a delicate body and slight woody hints. Its tannins are melted in a tender and silky texture that highlight its aromatic refinement and subtlety. Serving temperature: between 16° and 18°C Matching food: Epoisses pie, beef fondue." Drouhin-Laroze