Size: 0.52 ha (1.28 ac)
Variety: Pinot Noir
Vine Age: 67% planted in 1922, 33% in 1989
Terroir: En Champans, facing east, gentle (2%-5%) slope, deeper crumbly limestone soil with little rocks
Viticulture: Organic (certified), biodynamic methods
Vinification: 100% de-stemmed, cold (12-15°C) settling, indigenous yeast fermentation in temperature-controlled stainless steel tanks, punch-downs 1-2 times per day. Aged for 18-22 months in barrel (33% new). Becky Wasserman
“Exhibiting aromas of cassis, rich soil tones and smoky blackberries, the richest, most muscular red in the cellar is the 2018 Volnay 1er Cru Champans, a medium to full-bodied, ripe and powerful wine with a fleshy core of fruit and a long, heady finish.” WA