Size: 0.15 ha (0.37 ac)
Variety: Pinot Noir
Vine Age: Planted in 1955
Terroir: Lieu-dit Les Véroilles with high elevation, shallow clay-limestone terres blanches soil
Viticulture: Organic
Vinification: At least 50% whole-cluster, indigenous yeast fermentation, 15 days maceration. Aged for 18 months in barrel (33% new), unfined, unfiltered.
Becky Wassermann