Size: 2.20 ha (5.40 ac)
Variety: Pinot Noir
Vine Age: Planted in 1939, 1949, and 1954
Terroir: Steep slope above Pernand with sandy marl, limestone soil.
Viticulture: Sustainable. No herbicides or pesticides.
Vinification: 100% whole cluster. 4-5 day cool maceration at 15°C. Ambient yeast fermentation with pump-overs and foot punch-downs. Aged in barrels (0-20% new). Racked once.
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