Size: 2.20 ha (5.40 ac)
Variety: Pinot Noir
Vine Age: Planted in 1971 and 1974
Terroir: Hillside above Savigny, rocky soil
Viticulture: Sustainable. No herbicides or pesticides.
Vinification: 100% whole cluster. 4-5 day cool maceration at 15°C. Ambient yeast fermentation with pump-overs and foot punch-downs. Aged in barrels (0-20% new). Racked once.