Size: 2.00 ha (4.94 ac)
Variety: Chardonnay
Vine Age: Planted in 1992
Terroir: Multiple parcels from Savigny.
Viticulture: Sustainable. No herbicides or pesticides.
Vinification: Directly pressed, 12-hour cold soak. 4-6 week ambient yeast fermentation in barrels. Aged 6-12 months on the lees in barrels. Fined and filtered when necessary.
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