Grape : Pinot Noir
Surface area : 40 ares
Soil : Clay-limestone
Age of the vines : 60 years
Pruning : Guyot
This cuvée comes from two plots of land : Les Chalandins and Hautes Maizières. The eloquence of Vosne-Romanée is expressed here. You will see a remarkable ruby-red glitter with redcurrant shadings. The nose brings out a real generosity, a dainty and juicy fruit dressed in wood aromatics of cedar and vanilla. Delicacy and roundness are mixed in the mouth. The body is silky. The wine stretches out graciously across the palate to a lengthy finish. Delicious with a chopped tartare de boeuf with French fries, white meats or fine cheeses such as Brillat-Savarin. Serve between 14°C and15°C. Do not put this on the table before its 5th birthday. Ideally it should be drunk between 10 and 15 years old, depending on the vintage. jeanpierreguyon.com
