Grape : Pinot Noir
Surface area : 45 ares
Soil : Limestone with clay-marl
Age of the vines : 60 years
Pruning : Guyot
Clear and iridescent, the purple-red colour is striking. The bouquet is a breath of fresh air with notes of cherry, alpine strawberries, roses and violets. The palate is deep, dense and precise. The tannic structure is unveiled progressively beneath black pepper and sandalwood aromatics. The finish is rich and rounded. A wine which keeps its promises ! Drink this with a saddle of lamb, garlic croquettes and sautéed vegetables, or meat in a sauce such as coq au vin or a tournedos steak with pepper sauce and a gratin dauphinois. Serve between 14°C and15°C. Wait until at least its 5th year before pulling out of the cellar. Ideally for tasting from 10 to 15 years, or more depending on the vintage. jeanpierreguyon.com
