Grape : Pinot Noir
Surface area : 25 ares
Soil : Clay-limestone
Age of the vines : 60 years
Pruning : Guyot
With a ruby-purple colour of great depth, the nose opens out to a myriad of aromas such as strawberry, passion fruit, redcurrant and blood orange. Very promising, the nose confirms this olfactory complexity and completes it with notes of violets, sweet spice and roasted coffee. It has a fine balance which runs the length of our taste buds. A clear-cut and spell-binding wine. This wine requires tasty dishes such as guinea-fowl breast in orange with carrots and pumpkin, guinea-fowl with grapes or a game bird. Serve between 13°C and 15°C. To drink from now up to 10-12 years, or more depending on the vintage. jeanpierreguyon.com
