Grape : Pinot Noir
Surface area : 1ha54
Soil : Clay-limestone
Age of the vines : 80% are 100 years old, 20% are 55
Pruning : Guyot
There’s a cheerful score being played here! To start with, a lively and striking purple-red. On the nose there is a composition of juicy and more acidulated little red fruits. The picture fills out on the palate with a full, dense texture. Fruits of the forest, spice and liquorice share the scene. The finish is persistent, a well anchored Chorey with fine depth. At table, this is to drink with a snack, a cheeseburger with époisses, pasta à la carbonara, or perhaps roast chicken or grilled steak. Serve between 12°C and14°C. Drink now or over 8-10 years depending on the vintage. jeanpierreguyon.com
