Grape : Pinot Noir
Surface area : 60 ares
Soil : Clay-limestone
Age of the vines : 50 years
Pruning : Guyot
This Bourgogne shows itself as a deep ruby with purple reflections. The nose displays fruity aromatics such as cherry, raspberry, passion fruit and strawberry. Some notes of vanilla wood join the fray to complete the basket of fresh fruit. A supple and appetising cuvée to drink young, so as to enjoy its youthful panache. Best as an aperitif with well chosen pork charcuterie, poultry or grilled meat. Serve between 12°C and14°C. To drink now or over 3-4 years. jeanpierreguyon.com
