"Harvest: Mid-October. Winemaker: Davide Rosso. Fermentation takes place on average in 28 days, depending on the vintage, with daily pumping over of the wine mass and mid-term delestages (fermentation in concrete tanks). Refinement takes place in large 25 hl oak barrels from the forest of Fontainebleau (from 18 to 30 months depending on the harvest)." Casa Mia
"Earthy aromas of rose, truffle, underbrush and woodland berry shape the enticing nose. Full bodied and youthfully tense, the savory palate delivers Marasca cherry, raspberry compote, licorice and crushed mint alongside tightly knit, assertive tannins. Fresh acidity keeps balanced. It's still youthfully austere so it give it time to fully develop. Drink 2024–2036."
Wine Enthusiast 95p
"2016 was the first vintage for this Serralunga native, who established his commercial career in Turin. He's certainly got off to a good start with this single-vineyard Prapo. The nose has a delicate smokiness enveloping charming red fruits. It's fleshy and very concentrated, with firm tannins that are not too extracted. Plenty of spice and acidity keep it lively, and it has impressive length."
Decanter 94p
