- Grape variety: Chardonnay.
- Average age of the vines: 35 years
- Hand harvested (date determined by ripeness levels)
- Entire grapes pressed in a pneumatic press.
- 24h decanting, followed by settling and putting into barrels
- Natural yeasts.
- Alcoholic fermentation temperature control
- Complete malolactic fermentation
- 12 months maturing on lees in oak barrels aged between 1 and 5 years
- 3 months of aging in steel vats to prepare the wine for bottling
- Fining if necessary
- Lenticular filtering
We mix together 12 plots in order to make a classic representative Meursault wine. A purified wine with character, often described as a sweet and dry wine. It has hints of yellow fruit with a citrus finish. Domaine Matrot
