Size: 3.9 ha (9.64 ac)
Variety: Pinot Noir
Vine Age: Planted in 1944, 1962, 1965, 1978
Terroir: East-facing, shallow red clay soil, hard limestone substrate: a sunny, early-ripening site
Viticulture: Organic (certified), biodynamic
Vinification: 100% de-stemmed, cooled (12-15°C), 4-6 days' whole-grape maceration, 10 days' indigenous yeast fermentation in stainless steel tanks, 1-2 punch-downs per day. 1-2 weeks' settling in tank, gravity transfer to oak barrel (1/3 new). Racking, 18-22 months' aging on fine lees in same barrels, blending in tank.
Becky Wasserman.com
"Revisited in bottle, the 2022 Volnay 1er Cru Les Santenots-du-Milieu opens in the glass with aromas of plums, sweet wild berries and spices, followed by a medium to full-bodied, fleshy and charming palate that's suave and integrated out of the gates." WineAdvocate 93p
