Size: 0.38 ha (0.94 ac)
Variety: Pinot Noir
Vine Age: Planted in 1974
Terroir: Higher altitude, gentle (2-5%) slope, facing east, medium-deep light-colored clay soil with softer limestone rocks
Viticulture: Organic (certified), biodynamic methods
Vinification: 100% de-stemmed, indigenous yeast fermentation in temperature-controlled stainless steel tanks. Cold (12-15°C) settling, punch-downs 1-2 times per day. Aged for 18-22 months in barrel (33% new).
BeckyWasserman.com
