"Denne vin fremstilles med Nerello Mascalese fra 70-90 år gamle planter på den stejle og terrasserede contrada Moganazzi, der historisk er regnet som en af de bedste på Etnas nordside. Den vulkanske jord er stenholdig og rig på aske og lokaliteten yder en sammensat og velstruktureret rødvin, der antager et efterårsagtigt præg efter nogle år på flaske, med noter af tørret frugt, anis og trøfler, og udtrykket er bestemt ikke uden mindelser om Nebbiolo. Det kan anbefales at smage den i sammenhæng med de andre enkeltmarksvine, idet man herved får et langt bedre indtryk af contrada’ernes betydning og den variation de giver." Adriat
"The 2023 Etna Rosso Moganazzi is a medium red hue and really takes things up a notch with notes of crushed raspberries, strawberries, scorched earth, fresh thyme, cedar, and pressed flowers. It’s refined in texture, with ripe tannins and a chalky texture, with mineral, salty notes lingering on the finish. It’s a lovely wine that should only improve in another few years, although it sure has a lot of elegance now." Jeb Dunnuck 94p
"Smoky, almost singed, showing ripe red-cherry jelly, slightly peppery and spicy. Medium-bodied with a firmness well-balanced by fruit and moderate acidity. Drink or hold." James Suckling 94p
"A dusting of sweet spice and minty herbs blows off to reveal dried black cherry and shavings of cedar as the 2023 Etna Rosso Moganazzi comes to life in the glass. This is cool and supple with an exotic tinge of tropical citrus that elevates its ripe wild berry fruits. The 2023 leaves a situation of primary concentration further enhanced by edgy tannins balanced by a bump of juicy acidity. The Moganazzi is already strutting its stuff, yet this has the balance for a steady evolution." Vinous 93p
