"The 2019 Syrah Distenta I is brilliant, and certainly one of the Syrahs of the vintage. Sporting a vivid ruby, almost opaque hue, it offers awesome, textbook Syrah notes of assorted red and blackberry fruits, bacon fat, smoked meat, and an incredible floral character that develops with time in the glass. Medium to full-bodied on the palate, it's a more elegant, restrained Sine Qua Non revealing flawless balance, beautiful freshness and elegance, silky tannins, and one heck of a finish. Still a baby that needs a lengthy decant if drinking any time soon (this bottle showed best on the second day, at which point it was drunk), it will benefit from a solid 4-5 years of bottle age and cruise for two decades after that." Jeb Dunnuck 98+
"The 2019 Syrah Distenta I comes entirely from the Krankls' estate vineyards: 35% from The Third Twin, 33% from Eleven Confessions, 31% from Cumulus and 1% from Molly Aïda. It is a blend of 83.6% Syrah, 6.2% Grenache, 5.2% Petite Sirah, 3% Mourvèdre and 2% white grapes (1.4% Muskat and 0.6% Petit Manseng). Fermented with 33% whole clusters and matured for 23 months in 43% new French oak, it has an opaque purple-black color and takes plenty of time in the glass to reveal a core of cassis and accents of sage, lavender, tar and coffee beans. The full-bodied palate is concentrated and still youthfully coiled. It has a fine, grainy texture, fresh acidity and a long, floral finish" Robert Parker 100p
"The 2019 Syrah Distenta I is gorgeous. Dark, seamless and layered, the 2019 boasts phenomenal balance and intensity. Plush black fruit, plum, licorice, chocolate and incense build as the 2019 gently unfurls in the glass. There's real depth and texture here. Touches of Grenache, Petite Sirah, Mourvèdre, Muscat and Petite Manseng round out the blend. I am not sure what else is left to say about Elaine and Manfred Krankl. I see the same enthusiasm and child-like wonder today that I saw a dozen years ago when I first started tasting here, something that is made all the more remarkable by the passage of time and the natural highs and lows of life that ran through those years. The biggest development at Sine Qua Non is the increasing use, almost exclusively now, of estate fruit. ...The wines are pretty much as they have always been: bold, luscious and imbued with the personality of two of California’s most inspired winemakers." Vinous 98p
