Size: 0.82 ha (2.03 ac)
Variety: Chardonnay
Vine Age: Planted in the mid-1970s
Terroir: High altitude, just below the forest at top of hill, facing east/southeast, terres blanches, meaning "white soils" abundant in limestone.
Viticulture: Sustainable
Vinification: Pressed with whole clusters, settled, ambient yeast fermentation and aging for 12-15 months in 300 L barrels (0-15% new), racked and aged for an additional 4-6 months in tank, fined and/or filtered only if necessary.
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