Size: 0.40 ha (0.99 ac)
Variety: Chardonnay
Vine Age: Planted in 1955
Terroir: Mid-slope with poor, shallow soil
Viticulture: Sustainable
Vinification: Directly pressed with whole clusters, settled, ambient yeast fermentation and aging for 18 months in barrels (20-25% new), fined and/or filtered if necessary.
Located just under La Romanée, this parcel often produces smaller clusters than its neighbors.
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