Size: 1.4 ha (3.46 ac)
Variety: Chardonnay
Vine Age: Planted from 1944-1977
Terroir: Les Criots, Au Moulin Landin, Les Millerands, Bois de Blagny
Viticulture: Organic (certified) biodynamic methods
Vinification: Parcels vinified separately. Pressed with whole clusters, settled, ambient yeast fermentation and aging for 18 months in 300L barrels (15% new oak maximum).
Becky Wasserman
