Size: 1.12 ha (2.77 ac)
Variety: Chardonnay
Vine Age: Planted from 1930- 2000
Terroir: High in altitude, right below where the castle used to stand, rocky limestone soils, cooler site
Viticulture: Organic (not certified)
Vinification: Whole-cluster pressing, light settling before transfer to foudres and barrel, indigenous yeast fermentation. Aged for 12 months, fined and/or filtered if necessary.
Becky Wasserman
