Size: 0.4 ha (1.0 ac)
Variety: Pinot Noir
Vine Age: Half planted in 1920, half in 1961
Terroir: On the northern border of Mazis-Chambertin, east-facing, gentle slope, clay-marl-limestone, slightly deeper soil than the Grand Crus upslope.
Viticulture: Sustainable
Vinification: 100% de-stemmed, crushed, pre-fermentation maceration, 1-2-week ambient yeast fermentation, punch-downs and pump-overs, settled, aged for 15-18 months in barrels (35-50% new), no fining or filtration, bottled by hand.
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