Grape variety: Chardonnay.
Average age of the vines: 20 years
Entire grapes pressed in a pneumatic press.
24h decanting, followed by settling and putting into barrels
Natural yeasts.
Alcoholic fermentation temperature control
Complete malolactic fermentation
12 months maturing on lees in oak barrels of which 30% are new oak.
1 month in steel vats to prepare the wine for bottling
Fining if necessary
Lenticular filtering
"This white wine made from the Chardonnay grape variety is harvested near the Meursault appellation vineyards. It offers white-fleshed fruit aromas, with a bold attack on the palate and a round finish. Best tasted young." Matrot
