"Echezeaux wines are a clear garnet or ruby red, the exact hue often varying considerably. When young these wines have vanilla-scented, smoky, woody aromas or a hint of torrefaction, combined with suggestions of red fruits and spices. After a few years the nose becomes vegetable or animal, with scents of mushrooms, truffles or woodland undergrowth. The great complexity of the bouquet makes this a wine both rich and feminine; fat and mellow, with fine, delicate and fairly supple tannins. In the mouth the attack is spirited, the balance pleasant and there is a succulent fullness with aromas of red fruits." Mongeard-Mugneret
