Grape variety: Pinot Noir.
Average age of the vines: 30 years
Complete destemming.
Natural yeasts.
Cold vatting for 3 to 6 days at 10 °C.
Fermentation for 12 to 18 days.
Pumping-over/Pigeage twice a day depending on the vintage.
15 months maturing on lees in oak barrels of which 10% are new oak.
3 months in a steel vat to prepare the wine for bottling
Lenticular filtering.
"The most southern appellation of the Côte de Beaune. The vines are planted on steep marly limestone slopes facing south-east. A robust wine full of character, with rich fruity aromas. A concentration of red fruit and peppery notes." Matrot
"Super-fresh and equally bright aromas of red and dark berries, earth and a whiff of spice lead to sleek, well-delineated and punchy middle weight flavors that possess better depth on the ever-so-mildly austere finale. This delicious effort could easily be enjoyed young." Burghound
