"Planted in 1946, our 0.18 hectare parcel of Morey-St-Denis is situated in the top part of the "En Très Girard" lieu-dit. This appellation is matured in new oak barrels and barrels previously used for one wine made from wood from the Allier and Nivernais regions. We favour light to medium-plus toasts as this ensures the perfect harmony between the wine and wood tannins. Its colour is deep garnet with purplish glints when this appellation is young. The bouquet, with black fruit, blackcurrant, blueberry, red stone fruit and a touch of vanilla, gives way to a fleshed vinous body presenting fruity, melted tannins and a harmonious woody nose. Morey-Saint-Denis offers a pleasant style that balances body strength and the expression of the fruit. Serving temperature: 16° to 18°C Matching food: Poultry liver salad, turkey with chestnut, ossau iraty" Drouhin-Laroze
"An overtly floral and spice-inflected nose reveals mostly dark berry fruit aromas that are trimmed in discreet oak. The sleek and nicely intense middle weight flavors possess both good detail and focus on the sneaky long and delicious finale. This has enough structure to suggest 5 to 8 years of aging potential though it could also be enjoyed young." Burghound
"Matured with 100% whole bunch as usual, the 2019 Morey-Saint Denis Tres Girard currently has a very closed bouquet, which imminent racking will help open. But the palate conveys imprerssive energy, with orange sorbet infusing the red fruit, and quite a savory finish. Myabe it misses a little grip, but there is tension throughout." Vinous
"100% whole bunch. The vines are at least 60 years old, on quite a heavy soil, hence the whole bunch idea to liven the wine up. They scarcely show given the rich luxury fruit. This has considerable charm, the dark fruit taking on some slightly nutty notes. It is certainly fresher than the 2018 tasted a year ago. Tasted: November 2020." Jasper Morris