Size: 1.10 ha (2.72 ac)
Variety: Chardonnay
Vine Age: Planted from 1935 to 1995
Terroir: Varies depending on the vintage, but often includes Meursault and Puligny-area vineyards
Viticulture: Lutte raisonnée, organic methods
Vinification: Directly pressed, light settling before transfer to larger oak foudres and barrels (up to 10% new oak) for indigenous yeast fermentation. Aged for 12 months, fined and/or filtered if necessary.
Becky Wassermann