2018 Chassagne-Montrachet 1er Cru, Les Embazées, Benjamin Leroux

Variety: Chardonnay
Terroir: Reddish, poor, shallow soil with small stones, Bajocian limestone bedrock
Viticulture: Lutte raisonnée
Vinification: Directly pressed, light settling before transfer to barrel (20% new oak), indigenous yeast fermentation. Aged for 16 months, fined and/or filtered only if necessary.
Becky Wassermann