Size: 1.53 ha (3.78 ac)
Variety: Pinot Noir
Vine Age: Planted in the 1970s
Terroir: 3 different parcels: Les Communes, Les Saules, Les Bossières with clay-limestone and marl soil, facing east
Viticulture: Organic (official conversion), biodynamic methods
Vinification: 70% whole-cluster pressing, indigenous yeast fermentation. Aged for 12 months in barrel (10% new oak) followed by 2 months blending and aging in tank.